The ultimate comfort food all cooked up in a slow cooker.
1 lb. corned beef, chopped
1 lb. russet potatoes, chopped
1 onion, chopped
2 tbsp. extra-virgin olive oil
2 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. dried oregano
1 tbsp. chopped parsley, plus more for garnish
Fried eggs, for serving
Line a slow cooker with foil and spray with cooking spray.
In the slow cooker, combine corned beef, potatoes, onion, olive oil, Worcestershire sauce, garlic powder, oregano and parsley and toss. Cover and cook on high until potatoes are tender, 4 to 5 hours.
Garnish with more parsley and serve warm with eggs.