Slow-Cooker Corned Beef Hash

The ultimate comfort food all cooked up in a slow cooker.

The Skinnytaste Cookbook: Light on Calories, Big on Flavor from Amazon

INGREDIENTS
1 lb. corned beef, chopped
1 lb. russet potatoes, chopped
1 onion, chopped
2 tbsp. extra-virgin olive oil
2 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. dried oregano
1 tbsp. chopped parsley, plus more for garnish
Fried eggs, for serving

DIRECTIONS
Line a slow cooker with foil and spray with cooking spray.
In the slow cooker, combine corned beef, potatoes, onion, olive oil, Worcestershire sauce, garlic powder, oregano and parsley and toss. Cover and cook on high until potatoes are tender, 4 to 5 hours.
Garnish with more parsley and serve warm with eggs.



Check out our FOOD SECTION



Leave a Reply