Chaffles, or cheese waffles, are the Keto friendly version of waffles. We made these savory so you could pile them high with your favorite breakfast foods.
| YIELDS: 2 SERVINGS | PREP TIME: 20 MINS | TOTAL TIME: 50 MINS |
INGREDIENTS
FOR CHAFFEL
4 large eggs
1/4 c. almond flour
1 tsp. kosher salt
1/2 tsp. baking soda
2 c. shredded mozzarella
FOR BREAKFAST SANDWICH
Cooked bacon
Scrambled eggs
Shredded cheddar
Hot sauce (optional)
FOR AVOCADO TOAST
Avocado
Olive oil
Crushed red pepper flakes
Sea salt
FOR TACO
1/2 lb. cooked ground beef
1 tsp. taco seasoning
Shredded lettuce
Shredded cheddar
Cherry tomatoes, quarted
Sour cream
Hot sauce
DIRECTIONS
Preheat waffle maker according to manufacturer’s directions. In a medium bowl, whisk eggs, almond flour, salt, and baking soda together. Add mozzarella and stir to coat.
Pour about ½ cup mixture into center of waffle maker and cook until golden and crispy, 2 to 3 minutes.
Repeat with remaining batter.
Make it a breakfast sandwich: Top chaffles with slices of bacon, scrambled egg, cheese, and hot sauce, if desired.
Make it avocado toast: In a small bowl using a fork, smash avocado until smooth with some larger chunks remaining. Top chaffles with avocado and drizzle with oil. Sprinkle with red pepper flakes and sea salt.
Make it taco: In a medium bowl, combine ground beef and taco seasoning. Top chaffles with ground beef, shredded lettuce, cheese, and cherry tomatoes. Drizzle with sour cream and hot sauce.
